quality
We carry out quality testing in our own, Australian-standard food laboratory.
We procure the finest quality spices & lentils from the world’s traditional spice-producing regions.
the range
Our range of whole spices includes mustard seeds, cloves, pepper, cardamom, star anise, fenugreek and cumin.
Black Pepper
Cardomom
Cloves
Cummin
Fenugreek
Mustard Sarso
Chick Pea Flour
Cinnamon
Curry Powder
Hot Masala
Mung Whole
Pea Flour
Toor/Arhar
Turmeric Powder
Urdi Dhal Washed
Urdi Dhal with Skin
Urdi Dhal Washed
Yellow Split Peas
Packaging & Hygiene
We are certified by the International Organization for Standardisation, ISO 9001.
All spices and lentils undergo a rigorous cleaning and milling process that grinds and polishes before hygienically packing and sealing the finished products in bags and jars.
Our Infrastructure
